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The last weekend in April, I put together this wedding cake for two good friends of mine getting married down in Springfield, MO. It took about 6 hours to decorate.
4-tiers, from bottom: apple spice with cream cheese icing, red velvet with fudge filling and buttercream icing, marble cake with buttercream icing, and apple spice with cream cheese icing. Covered in lavender fondant, piped decorations in buttercream, and covered with edible butterflies.
Edible butterflies were purchased on Etsy through a VERY lovely seller, SugarRobot.
4-tiers, from bottom: apple spice with cream cheese icing, red velvet with fudge filling and buttercream icing, marble cake with buttercream icing, and apple spice with cream cheese icing. Covered in lavender fondant, piped decorations in buttercream, and covered with edible butterflies.
Edible butterflies were purchased on Etsy through a VERY lovely seller, SugarRobot.
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© 2011 - 2024 als434s
Comments3
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Very pretty, and it looks like the flower spray is just in the middle of falling from the cake top. Sometimes it seems the fondant covers are too much, but it does provide the continuity for the whole. You state that every tier had it's own icing - was that including a frosting type cover, then covered by the fondant? It seems to me a lot of work that the guests don't get to see if that was indeed the case.
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